Nidhi's Keto Kitchen: Paneer With Peppers

Looking for Vegetarian Keto Recipe, here is Cottage Cheese with green pepper, onion and tomatoes.

Serves 2

Prep time: 20 -25 mins

Ingredients:

• Cottage cheese 14 oz cut in 1 inch cubes

• Green peppers 2 cups cut in 1 inch squares

• Onions 1 cup cut in 1 inch squares

• Tomatoes 1 cup cut in 1 inch squares

• Salt 1 tsp

• Turmeric powder 1/2 tsp

• Red chili powder 1/2 tsp (this is optional and you can adjust as per your taste)

• Lemon Juice 1 tbsp

• Olive oil 2 tsp

• Fresh coriander for garnish

Preparation:

1. Heat a wok, and add oil and add onions in the hot oil, stir fry for 1 mins on high flame.

2. Add salt and turmeric and stir fry for 1 mins, now add green peppers keep stirring frequently and you can bring the flame to medium high. Cook peppers for 3 mins and add paneer (cottage cheese). Keep stirring occasionally slowly and gently as paneer can break in small pieces if stirred vigorously.

3. After a 2 to 3 mins add tomatoes, stir once or twice and then cover the lid and let it stay for 2 mins. Stir once more and then close the lid again for 2 more minutes.

4. Now sprinkle chili powder and stir well, turn off the heat and add lemon juice and coriander and stir one last time. Serve it hot.