Nidhi's Keto Kitchen: Spinach Mushroom


joyfilledeats, 2017

Serves 2

Prep time 30 minutes


Ingredients:

  • 18 small mushrooms (button mushroom) remove the stem, wash and dry with paper towel or air dry.

  • 1 cup frozen spinach thawed and drained

  • 14 oz canned artichoke washed, drained and chopped

  • 1 cup shredded mozzarella divided into 2 parts

  • 4 oz cream cheese softened

  • 2 tbsp Walden farm mayo

  • 8 sun dried tomatoes chopped

  • 1 tsp garlic powder

  • 1/4 tsp black pepper powder

  • 1/2 tsp salt


Preparations:

  1. Preheat the oven at 400°F.

  2. In a bowl add spinach, artichoke, mozzarella cheese, cream cheese, mayo, sun dried tomatoes, gar