Colombian-Style Zucchini Rellenos

Prep Time: 5 mins

Cook Time: 35 mins

Total Time: 40 mins

Yields 4 Servings

Serving: 2 zucchini halves


(Homolka, n.d.)

Ingredients

- 4 medium, 7 ounces each, zucchinis, cut in half lengthwise

- 8 oz 90% lean ground beef

- kosher salt

- ¼ teaspoon cumin

- 3 garlic cloves

- ⅔ diced cup onion

- 2 cups plum tomatoes, chopped fine

- 1 teaspoon olive oil

- black pepper, to taste

- ¼ cup low sodium chicken broth

- 2 hard-boiled eggs, chopped