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Low Carb Lettuce Taco Wraps


● 1 Tbsp. olive oil

● 1 cup sweet onion diced small

● 1 Tbsp. sesame oil

● 1 lb. ground chicken

● 2 cloves garlic, minced

● 1/4 cup hoisin sauce

● 2 Tbsp. Braggs amino acids or light soy sauce

● 3/4 Tbsp. seasoned rice vinegar

● 1 Tbsp. Sriracha

● 1 tsp. fresh ginger minced

● 8 oz. can water chestnuts drained and diced small

● 1 bunch green onions sliced

● 1/4 - 1/2 tsp. red pepper flakes to taste

● salt and pepper to taste

● butter leaves for serving


1. Heat olive oil in a large skillet. After the oil has warmed up, add in diced onion into the skillet. Sautee until cooked and softened

2. Add in ground chicken, garlic and sesame oil. Cook until the chicken is no longer pink.

3. Add hoisin sauce, Braggs amino acids (or soy sauce), rice vinegar, sriracha, ginger, water chestnuts, green onions, and red pepper flakes. Combine well. Season with salt and pepper to taste.

4. Fill the lettuce sheets with filling. Enjoy

Works Cited

Nikolaus, J. (n.d.). Best Ever Chicken Lettuce Wraps Recipe. Retrieved from Yummy Healthy Easy:

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