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Salmon Wasabi Burgers

Yields 4 Servings

*Spicy Recipe*

(Salmon Wasabi Burgers, 2014)


- 1 pound skinless salmon filet

- 1 tablespoon fresh ginger, peeled and minced

- ¼ cup fresh scallions, finely chopped

- ¼ cup fresh cilantro, minced

- 2 large eggs

- 1 tablespoon freshly squeezed lime juice

- ½ cup blanched almond flour (not almond meal)

- 1 teaspoon Celtic sea salt

- ¼ cup wasabi powder

- 1 tablespoon water

- coconut oil for frying


1. Rinse salmon, pat dry, and cut into ¼ inch cubes.

2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt

3. In a small bowl, combine wasabi powder and water to form a paste

4. Mix wasabi paste into salmon mixture

5. Form batter into 2-inch patties with your hands

6. Heat oil in a 9-inch skillet over medium-high heat

7. Sauté patties in batches until golden brown, 6-8 minutes per side

8. Serve

Works Cited

Salmon Wasabi Burgers. (2014, March 19). Retrieved from Elana's Pantry:

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