Yields 4 Servings
*Spicy Recipe*
(Salmon Wasabi Burgers, 2014)
Ingredients
- 1 pound skinless salmon filet
- 1 tablespoon fresh ginger, peeled and minced
- ¼ cup fresh scallions, finely chopped
- ¼ cup fresh cilantro, minced
- 2 large eggs
- 1 tablespoon freshly squeezed lime juice
- ½ cup blanched almond flour (not almond meal)
- 1 teaspoon Celtic sea salt
- ¼ cup wasabi powder
- 1 tablespoon water
- coconut oil for frying
Directions
1. Rinse salmon, pat dry, and cut into ¼ inch cubes.
2. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt
3. In a small bowl, combine wasabi powder and water to form a paste
4. Mix wasabi paste into salmon mixture
5. Form batter into 2-inch patties with your hands
6. Heat oil in a 9-inch skillet over medium-high heat
7. Sauté patties in batches until golden brown, 6-8 minutes per side
8. Serve
Works Cited
Salmon Wasabi Burgers. (2014, March 19). Retrieved from Elana's Pantry: https://elanaspantry.com/salmon-wasabi-burgers/#nutrition