Salmon Wasabi Burgers

Yields 4 Servings

*Spicy Recipe*


(Salmon Wasabi Burgers, 2014)


Ingredients

- 1 pound skinless salmon filet

- 1 tablespoon fresh ginger, peeled and minced

- ¼ cup fresh scallions, finely chopped

- ¼ cup fresh cilantro, minced

- 2 large eggs

- 1 tablespoon freshly squeezed lime juice

- ½ cup blanched almond flour (not almond meal)

- 1 teaspoon Celtic sea salt

- ¼ cup wasabi powder

- 1 tablespoon water

- coconut oil for frying


Directions

1. Rinse salmon, pat dry, and cut into ¼ inch cubes.