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Asian Salmon

Updated: Feb 12, 2020

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yields 4 Servings

(Asian Salmon, 2019)



- 1 lb wild-caught salmon

- ¼ cup coconut aminos

- ¼ cup toasted sesame oil

- ½ tablespoon fresh grated ginger

- 1 tablespoon lime juice

- ½ tablespoon lime zest

- ½ teaspoon pepper

- ½ teaspoon garlic powder

- ¼ teaspoon red pepper flakes *optional

Optional Garnish

- 2 tablespoons Green onions

- 2 tablespoons sesame seeds


1. Preheat oven or grill to 375.

2. Whisk together the marinade ingredients.

3. Lay salmon in a baking dish and pour marinade over it. Allow salmon to marinate for at least 10 minutes. 1-2 hours is best.

4. Lay salmon on a grilling mat or wrap in a piece of aluminum foil. Cook for 15 minutes. Do not flip! You can test to see if the salmon is done by seeing if it flakes with a fork.

5. Garnish with green onions and sesame seeds if desired

6. Serve over rice, a salad, or with veggies.

Works Cited

Asian Salmon. (2019, June 11). Retrieved from The Clean Eating Couple:

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