Low Carb Sushi Bowls

Updated: Feb 4, 2020

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yields 4 Servings


(Kelly, 2018)

Ingredients

For the Wasabi Cream:

- 3 tablespoons mayonnaise

- 1 tablespoon water

- 2 teaspoons wasabi paste


For the sushi bowls:

- 16 ounces riced cauliflower, about 4 cups fresh or frozen

- 2 tablespoons water

- 1 tablespoon coconut oil

- 1 tablespoon toasted sesame oil

- 8 ounces lump crabmeat

- 2 tablespoons mayonnaise

- 2 teaspoons Sriracha sauce