Chicken and Snap Pea Stir-Fry

Updated: Feb 4, 2020

Cook Time: 20 Minutes

Yields 4 Servings


(McDowel, n.d.)

Ingredients

- 2 tablespoons vegetable oil

- 1 bunch scallions, thinly sliced

- 2 garlic cloves, minced

- 1 red bell pepper, thinly sliced

- 2 ½ cups snap peas

- 1¼ cups boneless skinless chicken breast, thinly sliced

- Salt and freshly ground black pepper

- 3 tablespoons soy sauce

- 2 tablespoons rice vinegar

- 2 teaspoons Sriracha (optional)

- 2 tablespoons sesame seeds, plus more for finishing

- 3 tablespoons chopped fresh cilantro, plus more for finishing


Directions

1. In a large sauté pan, heat the oil over medium he