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Garlic Butter Brazilian Steak

Updated: Feb 4, 2020

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Total Time: 15 Minutes

Yields 4 Servings

(Bee, n.d.)


- 6 medium cloves garlic

- kosher salt

- 1 ½ lb. skirt steak, trimmed and cut into 4 pieces

- freshly ground black pepper

- 2 tablespoons canola oil or vegetable oil

- 2 oz. unsalted butter (4 tablespoons)

- 1 tablespoon chopped fresh flat-leaf parsley


1. Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.

2. Pat the steak dry and season generously on both sides with salt and pepper.

3. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium-rare.

4. Transfer the steak to a plate and let rest while you make the garlic butter.

5. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.

6. Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.

7. Enjoy!

Works Cited

Bee. (n.d.). Garlic Butter Brazilian Steak. Retrieved from Rasa Malaysia:

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