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Greek Sushi

Updated: Jan 7, 2020

Here's a great healthy alternative to traditional sushi! It's best to save this recipe for phase 4!

(Miyashiro, Lauren. Delish. 2018. 16 December 2019.)

Prep and Cook Time: 10-15 Minutes

Yield: 12 Sushi Rolls


- 1 large cucumber

- ⅓ cup hummus

- ¼ cup crumbled feta

- ¼ cup chopped kalamata olives

- ¼ cup chopped cherry tomatoes

- Small sprigs of fresh dill

- Optional: Lemon wedges


1. Using a vegetable peeler, slice the cucumber into thin flat strips. Lay slices down on paper towels. Dab lightly to drain excess moisture.

2. On a cutting board or clean work surface, lay two cucumber slices on top of each other. Spread a thin layer of hummus on the top of each slice. Sprinkle feta, kalamata olives, and cherry tomatoes on top.

3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Optional: Squeeze fresh lemon juice on top.

4. Enjoy!

Works Cited

Miyashiro, L. (2018, October 17). Greek Sushi. Retrieved from Delish:

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