Grilled Broccoli with Avocado and Sesame

Updated: Feb 4, 2020

Yields 4 Servings


(Lau, 2017)

Ingredients

Pickled Jalapeños

- ½ cup white balsamic vinegar or unseasoned rice vinegar

- ¼ cup dry white wine or water

- 3 tablespoons sugar

- 1 tablespoon kosher salt

- 3 jalapeños, halved lengthwise, seeded


Broccoli and Dressing

- 1 avocado, halved

- 1 small garlic clove, finely chopped

- ¼ cup tahini

- 1 teaspoon finely grated lemon zest

- 7 tablespoons fresh lemon juice, divided

- ⅓ cup cilantro leaves with tender stems, plus more for serving

- 8 tablespoons olive oil, divided