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In The Kitchen: Bell Pepper Eggs


● 1 bell pepper, chopped and cored

● Vegetable oil or non stick cooking spray

● 4 eggs

● Freshly chopped parsley, for garnish


1. Heat a skillet with medium heat.

2. Place bell pepper rings in the heated skillet.

3. Crack egg into bell pepper rings; cook until bottom is solid and corners are slightly darkened, ~2 to 3 minutes.

4. Flip and cook until desired color is reached, after ~2 to 3 minutes more; season with salt and ground black pepper.

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