Ingredients:
-Small Green peppers 6
-2 tsp oil
-250 grams Paneer (mashed or grated)
-Onions 1 cup finely chopped
-Tomato ½ cup finely chopped
-Grated Ginger 1 tsp
-Curry leaves 10-12 leaflets
-Mustard seeds ¼ tsp
-Salt 1 tsp
-Turmeric ¼ tsp
-Coriander ½ cup
-Mixed cheese ¼ cup (optional)
Recipe:
1. Prepare Peppers: Heat a pan hot, add the whole peppers with top removed to roast the outer edges for a 2 mins. Keep moving often allowing not to burn, take them out and keep them on the side.
2. Prepare Stuffing: Used the same pan add 2 tsp oil add mustard seeds in the hot oil, when you start hearing a cracking sound add curry leaves, followed by onions. When the onion start getting transparent add salt and turmeric. Keep stirring and add ginger. Now add tomato and cook for 3 to 4 mins to make tomato soft. After that add paneer and mix with a spatula, let it cook for 2 minutes. Then add coriander & mix all the above ingredients put the lid on and let it cook with 2 more minutes. If you want to add cheese add it after the stuffing is cooked.
3. Fill Peppers: Evenly fill the 6 peppers with cooked paneer stuffing. Slice the peppers in half and bake them for 20 mins at 350℉.
4. Serve them hot.
Tips
-Add Mustard seeds in hot oil only, otherwise they will give a sour taste.
-Do not overcook the peppers at the beginning as we will be baking them again, also the have to be firm to be able to stuffed without breaking.
*Recipe serves 3 people.*
*Ready in 40 minutes*
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