Nidhi's Keto Kitchen: Baked Tofu with Bok Choy Salad

Ruled.me

Serves 2

Prep Time: 35 mins to 1 hour

Ingredients:

For Tofu:

• Tofu 14 oz extra firm

• Low-sodium soy sauce 4 tbsp

• Walden farm maple syrup 2 tsp

• Fresh ginger - minced 1 tbsp

• Garlic - minced 3 cloves

• Sesame oil 2 tsp

• Sriracha sauce 1 tbsp (Adjust as per your spice level)

• Lime Juice 1 tbsp

• Black pepper powder 1/2 tsp

Sor Salad:

• Bok choy 2 cups

• Green onion 1 Cup

• Cilantro chipped 1/2 cup

• Olive oil 1 tsp

• Soy sauce 1 tb sp

• Sambal olek 1 tbsp

• Peanut butter 1/2 tbsp

• Lime Juice 1 tbsp

• Walden farm maple syrup 2 tsp

• Roasted Sesame seeds 1 tsp

Preparation:

Tofu:

1. Mix all the marinade for tofu and keep it at least for 30 minutes, or marinade it overnight for best results.

2. Preheat oven to 350°F. Place tofu on a baking sheet lined with parchment paper and bake for 30-35 minutes.

Salad:

1. Mix all the ingredients of except bok choy and with a whisk mix all the ingredients.

2. Now add bok choy and toss the salal to get even coating of dressing.

Serving:

1. In a plate add some salad on the bottom. Now add baked tofu on the top. Garnish with some roasted sesame seeds.