Nidhi's Keto Kitchen: Cauliflower Hummus

Do you miss hummus? Here is a delicious alternative!

Prep time: 12 mins

Ingredients:

• Cauliflower 1 lb

• Tahini sauce 1/4 cup

• Garlic cloves 2

• Salt 1/2 tsp

• Pepper 1/4 tsp

• Lemon juice 1

• Olive oil 1 tbsp

• Keto collagen 1 scoop

Preparation:

1. Cut the cauliflower florets and wash them well. Drain all the excess water and place them in a microwave safe bowl. Cook them in microwave for 3 mins.

2. Placed them on a towel and pat dry. Add the cooked cauliflower in a food processor, with it add salt, ground pepper, olive oil garlic cloves, tahini sauce, lemon juice and blend these well to a paste like consistency add water if needed.

3. Empty it in a serving bowl, drizzle some olive oil on top, sprinkle some paprika and garnish with parsley.

Tip:

• Store up to 5 days in an airtight container in the fridge.