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Nidhi's Keto Kitchen: Indian Chicken Crack Slaw

Serves 2 to 3


  • Minced Chicken (Keema) 21oz

  • Ginger garlic Paste 1 tbsp

  • Onions 1 cup finely chopped

  • Tomato 1 cup finely chopped

  • Turmeric 1 tsp

  • Salt 1.5 tsp or to taste

  • Meat Masala 1 tbsp ( you can get this from Indian grocery store)

  • Coriander 1/4 cup finely chopped

  • Cabbage slaw 1 cups

  • Spring Onions 2 strings

  • Mixed colored peppers cut thin strips 1 cup


  1. Heat a pan and spray some oil in it and add minced chicken cook it for 5 mins keep stirring on a high heat.

  2. Add ginger and garlic paste and cook for further 3 mins

  3. Now add onions and cook till they become translucent.

  4. Add salt, turmeric and meat masala and mix all the ingredients well and cook for 3 to 4 minutes. It is important not to add salt before as we don't want the meat to loose any water in the pan.

  5. Now add tomatoes & mix well, cover the pan with a lid and let cook for 5 mins keep stirring occasionally.

  6. Now add cabbage and cook till all water dries completely. keep the lid on and stir occasionally.

  7. Add coriander and serve it on a cauliflower tacos shell, or enjoy it just like that.

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