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Nidhi's Keto Kitchen: Egg Pizza

Updated: Apr 29, 2019


  • Eggs 2

  • Salt 1/4 tsp

  • Black pepper powder 1/8 tsp

  • Diced Green Pepper 1 tbsp

  • Diced Red Pepper 1 tbsp

  • Diced Yellow Pepper 1 tbsp

  • Finely chopped Coriander 1 tbsp

  • Onions Finely chopped 1 tbsp

  • Green chilies or jalapeno finely sliced

  • Diced Mushroom 1 tbsp

  • MLI Pizza Chips packet

  • Dried oregano 1/4 tsp

  • Feta Cheese 1/2 tbsp

  • Mozzarella cheese 1/2 tbsp


  1. Heat a 6 inch pan and spray some oil on it

  2. Place the pizza chips on the base so the entire based is covered, try not to break the chips

  3. Pour eggs (well-beaten) on top of the chips. And spread it evenly by rotating the pan

  4. Cover it with lid and let it cook completely on slow flame for 5 mins or more if needed.

  5. Spread evenly all the vegetables and add cheese on top and sprinkle oregano.

  6. Let it cook till all the cheese melts over the vegetables.

  7. You can take it to the next level by broiling the pan for 2 mins to get the browning effect on cheese

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