Nidhi's Keto Kitchen: Garden Fresh Omelette

Prep time: 20 mins

Serves : 1

Ingredients:

• Eggs 2

• Spinach 1/4 cup

• Peppers (multi color) 1/4 cup

• Coriander finely chopped 1 tbsp

• Diced Mushroom 1/4 cup

• Salt 1/4 tsp

• Black pepper powder 1/4 tsp

• Feta Cheese 1 1/2 tsp (optional)

Preparation:

1. Break the eggs in a bowl, add salt pepper powder and beat it well.

2. Heat a pan and spray some oil, add all the cut vegetables and stir them for 3 to 4 mins. the spinach will reduce in size.

3. Now add the beaten egg on top an cover the pan with a lid.

4. Add cheese and flip it in half. Cook it through and serve hot with sriracha sauce.