Nidhi's Keto Kitchen: Lemon Herb Satay Chicken

Serves 2

Prep time: 1 hour

Ingredients:

• Cut the chicken on the bias into 1/4-inch-thick slices 14 oz

• Soy Sauce 1 tbsp

• Ginger and garlic paste 1 tbsp

• Cumin Powder 1/2 tsp

• Coriander powder 1/2 tsp

• Oregano 1/2 tsp dried or 1 tsp fresh

• Parsley 1/2 tsp dried or 1 tsp fresh

• Black pepper powder 1/2 tsp

• Honey 1/2 tsp

• Salt 2/3 tsp (Be cautious for salt as soy sauce also has salt)

• Oil 2 tsp

Preparation:

1. Mix all the ingredients except chicken and make a paste.

2. Rub the paste evenly on the chicken and let it sit for half an hour to 1 hour (depending on how much time you have). One can prepare the chicken in morning and just cook when the come back from work.

3. Put the chicken on a satay sticks and grill them. Cook for 10 mins then flip over and cook for 5 more mins.

4. Once you take them down of the grill, squeeze fresh lemon juice and enjoy with a fresh salad of your choice.