Nidhi's Keto Kitchen: Paneer Tikka

Updated: May 30, 2019

(This recipe serves 2 -3 people)


Ingredients:

  • Paneer 400 gms cut in 1 inch cubes

  • Besan (Chickpea flour) 1 tbsp

  • Carom 1/2 tsp (Ajwain)

  • Garlic and ginger paste 1 tbsp

  • Turmeric 1/2 tsp

  • Kasoori Methi (powdered dried fenugreek leaves) 1 tbsp (you can get this at Indian Grocery store)

  • Chicken tikka masala* 1 tbsp (you can get this at Indian Grocery store)

  • Pink Salt ½ tsp

  • Salt ½ tsp

  • Virgin Mustard Oil 2 tsp (it can be replaced with olive, however mustard oil gives better flavor)

  • Lemon juice 1 tsp


Recipe:

  1. In a pan add 1/2 tsp of butter, add carom after a few seconds add chickpea flour and roast till you start getting the roasted smell. It might take up to 5 mins, make sure you keep stirring so it does not get burnt.

  2. Make a paste of r