Nidhi's Keto Kitchen: Roasted Crispy Broccoli

Ingredients:

• Broccoli Heads 2 medium sized washed and cut into small florets (bite sized)

• Garlic powder 1/2 tsp

• Salt 1/2 tsp

• Olive oil 3 tsp

• Parmesan grated 1 tbsp

• Black pepper powder 1/2 tsp

Recipe:

1. Make sure the florets are nicely dried or else you would not get crispy.

2. Mix all the above ingredients in a bowl.

3. Spread the broccoli evenly on a baking tray. If they are close with each other then you will get the steaming effect not roasted.

4. Preheat the oven at 400 °F and place your broccoli for 15 mins take them out and flip the sides & cook for another 10 mins.

5. I like it hot however you enjoy it cold too.