Nidhi's Keto Kitchen: Sesame Chicken with Greens

(Tasteaholics, 2018)

Serves 2

Prep time: 30 mins

Ingredients:

• Grape seed Oil 1 tsp

• 2 cloves of Garlic, finely chopped

• Chicken Thighs, thinly sliced 14 oz

• 1 teaspoon of Salt

• ¼ teaspoon of Pepper

• 2 cup of Broccoli, cut in small florets

• Butter 1 tbsp

• Pak Choy (or Bok Choy) 2 cups roughly chopped

• Tamari Sauce 2 tbsp

• Sesame Seeds 1 tsp

Preparation:

1. Heat a wok and add oil, immediately add Garlic, and stir fry it, make sure it does not burn.

2. Add Chicken and stir fry for 3 mins, add butter, salt and pepper and stir fry for 2 more mins. You would see the edges would start turning brown. Tamari sauce also has salt so add a little less salt than taste.

3. Now add pre-prepared broccoli and stir fry for 2 mins. Add tamari sauce and bok choy (you can prepare these also similar to broccoli, it will help in giving bright fresh green color to your greens). Cook for 2 mins and serve it hot with sesame seeds sprinkled as garnish.