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Nidhi's Keto Kitchen: Sesame Chicken with Greens

Updated: Oct 2, 2019

(Tasteaholics, 2018)

Serves 2

Prep time: 30 mins


  • Grape seed Oil 1 tsp

  • 2 cloves of Garlic, finely chopped

  • Chicken Thighs, thinly sliced 14 oz

  • 1 teaspoon of Salt

  • ¼ teaspoon of Pepper

  • 2 cup of Broccoli, cut in small florets

  • Butter 1 tbsp

  • Pak Choy (or Bok Choy) 2 cups roughly chopped

  • Tamari Sauce 2 tbsp

  • Sesame Seeds 1 tsp


  1. Heat a wok and add oil, immediately add Garlic, and stir fry it, make sure it does not burn.

  2. Add Chicken and stir fry for 3 mins, add butter, salt and pepper and stir fry for 2 more mins. You would see the edges would start turning brown. Tamari sauce also has salt so add a little less salt than taste.

  3. Now add pre-prepared broccoli and stir fry for 2 mins. Add tamari sauce and bok choy (you can prepare these also similar to broccoli, it will help in giving bright fresh green color to your greens). Cook for 2 mins and serve it hot with sesame seeds sprinkled as garnish.

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