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Nidhi's Keto Kitchen: Veggie Style Fajitas

onelovelylife, 2017

Serves: 4

Prep time: 15-20 minutes


  • Red pepper 1 cut in long slices

  • Yellow pepper 1 cut in long slices

  • Green pepper 1 cut in long slices

  • Red onion 1 cut in long slices

  • Mushroom 2 cups

  • Lemon juice 1 tbsp

  • Garlic 3 to 4 cloves finely chopped

  • Cilantro finely chopped 1 tbsp

  • Oil 2 tsp

  • Chilly Powder 1/4 tsp (you can replace it with any fajita seasoning)

  • Salt 1/2 tsp


  1. Heat an iron skillet and add oil to it. Add garlic and in 5 to 10 seconds add onion and peppers, and saute for 3 to 4 mins

  2. Now add mushroom and saute for 2 to 3 mins. Add salt and chilli powder. Stir occasionally and don't let the chilly powder burn. Add Lemon juice and turn off the heat.

  3. Garnish with cilantro and serve hot either on a lettuce wrap or as your veggie side.

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