Nidhi's Kitchen: Mint Chutney

Prep time: 10 mins

Ingredients:

• 1 bunch of mint

• 1/2 bunch of coriander

• 1 tomato

• 1/2 inch of ginger root

• 1 tsp of sugar

• 1 1/2 tsp of salt (salt to taste)

• 3 green chilies whole

• 1/2 lemon juice

• 1/2 cup green raw mango

Preparation:

1. Wash mint and coriander leaves and roughly chop them.

2. Roughly cut washed ginger chilies, and tomato.

3. Add all the ingredients in a blender and make a paste, taste for salt.

4. It is ready and can be used as dressing or dip or sauce.

5. it can last for a few days in your fridge.

Tip:

• Immediately after preparing freeze a part for later use.