Zucchini Enchiladas

Updated: Feb 4, 2020

Prep Time: 20 Minutes Cook Time: 20 Minutes

Yields 4 Servings


(Funston, 2017)

Ingredients

- 1 tbsp. extra-virgin olive oil

- 1 large onion, chopped

- 2 cloves garlic, minced

- 2 tsp. ground cumin

- 2 tsp. chili powder

- Kosher salt

- 3 cup shredded rotisserie chicken

- 1 ⅓ cup red enchilada sauce, divided

- 4 large zucchini, halved lengthwise

- 1 cup shredded Monterey jack

- 1 cup shredded cheddar

- Sour cream, for drizzling

- Fresh cilantro, for garnish


Directions